Oven Cleaning Guide

Oven Cleaning Guide

To maintain your oven's performance and extend its lifespan, regular cleaning is crucial. Here are some simple oven cleaning steps and tips:

1. Daily Cleaning

After the oven has completely cooled, wipe the interior with a damp cloth or sponge to remove grease and food residue.

For glass doors, clean them with warm water and a small amount of dish soap, then wipe dry with a dry cloth to maintain a clear, bright finish.

2. Deep Cleaning

Remove the oven racks and trays: Soak them in warm water and dish soap for 15–30 minutes before cleaning.

Use a Baking Soda Paste: Mix baking soda and water into a paste and apply it evenly to the oven interior (avoiding the heating elements). Let it sit for several hours before wiping with a damp cloth.

Removing Stubborn Stains: Add white vinegar to a spray bottle and spray it on the baking soda residue. Gently rub to remove stubborn stains.

3. Precautions

Avoid using steel wool or harsh cleaning tools as they may scratch the oven interior.

Do not rinse the oven directly with water to prevent damage to the electrical components.

We recommend a quick wipe after every few uses and a deep clean every 1–2 months.

4. Maintenance Tips

Use baking paper or heat-resistant tin foil to prevent food debris from falling.

Clean the oven after each use, allowing it to cool, to prevent grease buildup.

Regularly check the door seal for cleanliness and integrity to ensure efficient heating.

✨ Regular cleaning and maintenance will not only keep your oven looking like new, but also enhance your cooking experience and extend its lifespan.